What I Ate Wednesday | The Laziest of Days
Even though this is supposed to be a "What I Ate Wednesday", I'm going to post about Tuesday (yesterday), because that was the day I remembered to document my food intake, haha.
So, here's my eats for Tuesday, August 18th!
My sleep schedule was blown to smithereens early last week and it has been a struggle to get it back on track. I've basically been trying to get my regular nap + 7-8 hours at night, instead of staying up all day or night. I'm almost where I need it to be, but yesterday was a struggle. I woke up at 5 AM, gobbled down a simple, protein-packed breakfast of whole wheat toast with chunky almond butter and two boiled eggs, and immediately dropped back to bed for more sleep until practice.
After practice I was kinda starving, so I grabbed some rice crisps to snack on until I got home. I actually tried the cheddar ones first, but I didn't like the taste. I decided to save them for when I'm really starving so I won't care about what they taste like, and ate these caramel ones instead. I highly recommend these ones 👍
If you're a long time follower of my blog or know me in real life, you know I love meal planning. I basically try to convince everyone I meet to try it because I believe in the benefits of it so much. This week I was feeling lazy, though. Also, I'm going home to Connecticut on Friday, so I didn't want to buy or make anything that I wouldn't be able to finish before I left. So, I settled on something quick and easy - Japanese curry and rice! I made a huge pot Sunday evening, and have been eating it for lunch and/or dinner since then. Some days, I add a side of spinach for extra veggies, but I was too tired after getting home to go through the trouble.
After lunch, I took a nap, but wasn't that hungry when I woke up. I ended up just having blueberry waffles and earl grey green tea for dinner, and snacked on frozen grapes as I wrote this. I prefer green grapes because they're so sour, but the red grapes were cheaper so I forced myself to buy them instead. They're OK, I guess *shrugs*
I'd love to know if any of you plan and/or prep your meals ahead of time. If you do, what do you make? I'm always on the look-out for new meal ideas :3
Also, what color grape is your favorite - red or green? I feel like most people I meet say red for some reason ><
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